BETWEEN CRACKER BARREL’S HORRIBLE REBRAND, THEIR REFUSAL TO LISTEN TO CUSTOMERS, AND THEIR WOKE POLITICAL AGENDA, AMERICA HAS HAD ENOUGH.
IT’S BOYCOTT TIME!
new york post uncovers SCANDAL:
DAY-OLD BISCUITS,
MICROWAVED MEATLOAF
CUSTOMERS THOUGHT THEY WERE BUYING FRESH FOOD
Cracker Barrel has quietly switched to serving up day-old biscuits and microwaved meatloaf.
The unsavory menu staples at the folksy restaurant — including biscuits that arrived at tables “hard,” “rubbery” and “like a rock” — were the result of a nonpublic February directive that prioritized “cost savings” and “efficiency” over customer satisfaction, multiple employees told The New York Post.
Instead of making biscuits fresh each day as Cracker Barrel’s kitchens had done for years, the chain’s 650 locations were ordered to bake them a day in advance and freeze them — then reheat them in hot boxes the next day, one veteran cook told The Post.
“They thought that we’d be faster and out sooner if we weren’t rolling out bread,” the source said.
“People want biscuits to be buttery and soft,” she added. “The most common complaint we’ve gotten is that our biscuits are sometimes like a rock.”
Likewise, Cracker Barrel’s signature meatloaf was cooked the day before and tossed into a microwave for just over a minute before being served — another stealthy measure to save money, according to sources.
Instead of making biscuits fresh each day as Cracker Barrel’s kitchens had done for years, the chain’s 650 locations were ordered to bake them a day in advance and freeze them — then reheat them in hot boxes the next day, one veteran cook told The Post.
“The most common complaint we’ve gotten is that our biscuits are sometimes like a rock.”
“Before, we cooked it in our oven and the cook would cut it up still in the pan, which was in our steam line,” the cook said. “It was fresher.”
One TikTokker posted a video saying: “We throw it in a microwave and then we serve it to you,”, which panned to stacked trays allegedly filled with pre-packaged meatloaf. “And sometimes it’s still cold.”
It’s not just biscuits and meatloaf that have suffered. Bacon has been similarly pre-cooked as of this year and stored in a hot box until it’s served, employees told The Post.
“Our green beans, and pinto beans, turnips, corn and carrots used to be cooked in big pots on the stove, but now we put them in pans in the oven the day before,” she said.
“They think it’s more efficient, but the corn and carrots lose their taste when you bake and add too much water,” the source added. “I feel like it’s overcooked.”
IS CRACKER BARREL’S CEO
ENSURING A BOARD
VICTORY
FOR SARDAR BIGLARI?
TIMING FOR CEO’S BLUNDERS COULDN’T BE WORSE
NOW IS THE
TIME TO
FIRE
CRACKER BARREL’S WOKE CEO
CRACKER BARREL
ATTACKS
THEIR OWN MAJOR
INVESTOR
COMPANY CLAIMS STEAK N’ SHAKE HAS “POOR PERFORMANCE”
WHILE THEIR OWN CEO LOST ALMOST 100 MILLION IN A SINGLE DAY
DIVERSITY, EQUITY AND
PERVERSION
ROBBY STARBUCK INVESTIGATION EXPOSES THEIR WOKE AGENDA
BUSTED:
CRACKER BARREL TRIED TO
HIDE THE PRIDE &
CLOAK THE WOKE
CRACKER BARREL INSIDER REVEALS
HOW FAR STANDARDS HAVE
FALLEN
CRACKER BARREL IS IN A
DOWNWARD SPIRAL
CRACKER BARREL FOUNDER ASKS
WHAT DOES
TACO BELL KNOW
ABOUT COUNTRY FOOD?
(HE’S NOT IMPRESSED BY THEIR CURRENT CEO)
UNCLE HERSCHEL WILL REMAIN
BUT SO WILL THEIR
WOKE CEO
(AND ALL THEIR RAINBOW EXECUTIVES SECRETLY PROMOTING DEI)
WHY ARE PEOPLE BOYCOTTING
CRACKER BARREL?
IT’S ABOUT FAR MORE THAN CHANGING THE LOGO AND DECOR
THE REAL PROBLEM WITH
CRACKER BARREL
CRACKER BARREL LOVES DRAG QUEENS, HOMOSEXUALS & TRANSGENDERS
Cracker Barrel has enthusiastically supported the LGBTQ agenda, and they’ve sponsored numerous Left Wing causes which millions of Americans oppose. Learn more